Lots of Lemons

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lemon dill biscuits

 

Complaining rarely works this well. After grumbling about my lack of a lemon tree, I opened up emails from three different friends offering me lemons the very next day! Since I have yet to incorporate “no” into my vocabulary, piles of lemons now occupy half of my kitchen countertops.

 

Although lemon cake is probably the most popular dessert in my family, I wanted to use the lemons in a more savory application too. I nixed the traditional option of a marinade for fish—too many picky eaters—and settled on buttery biscuits instead.   Continue reading for recipe.

February 20, 2013. Tags: , , , , , , , , , . Baked Bliss, Satisfying Sides. 14 comments.