Sweet Celebrations

This past weekend was full of celebrations. Three, to be exact.

 

My birthday.

Don’t bother asking how old I am—a lady never reveals her age, after all!—but a huge thank you to everyone who forced me to change out of my pj’s and actually celebrate. I had the most wonderful time eating dinner, watching baseball, and hanging out with some truly sweet and special people.

 

Being vegan.

I originally challenged myself to try it for a month. For those of you paying close attention, that month actually ended over a week ago! But since it really hasn’t been all that hard and I enjoyed learning how to prepare new foods, I decided to continue being vegan for a little bit longer. Which gives me even more opportunities to surprise friends with tasty vegan treats!

 

My first fondant fiasco.

I wanted a birthday cake. But being vegan, I couldn’t go to the store like a normal person and buy one. And seeing as a large fraction of my friends and family avoid the kitchen like the plague, I wasn’t about to depend on any of them to make me one. Coupled with the fact that I’m absolutely in love with baking, I decided to spend a good chunk of my birthday weekend making myself a cake.

 

But not just any cake. A four layer, fruit-filled, fondant-covered cake. The first two parts were easy. Bake two cake rounds and cut them in half, dice some fruit, mix up a bowl of frosting, and throw it all together. Then came the fondant.   Continue reading for recipe.

June 28, 2011. Tags: , , , , , , , , , . Have a Heart. 8 comments.