Fudging Through a New Tradition
Every December, various family members bake large batches of gingerbread cookies, fruitcakes, and buckeye balls to share and mail. But not once, in all of my sugary Christmas seasons, can I remember a single relative sending fudge our way. We surely didn’t make our own—the chocolate would have disappeared before Mom pulled out the recipe!—so any fudge came from the store or a neighbor. Continue reading for recipe.
Foods for the Soul 