Sandwich on Holiday
Today is the LAST day to enter the homemade cookie giveaway!
Ever since I started kindergarten, I’ve packed my lunch to bring to school (and now work) every single day. I’ve only left my lunchbox at home a handful of times in nearly 20 years for the occasional classroom pizza party or catered meal by Boss.
Shockingly enough, I still enjoy biting into a simple sandwich. Normally it’s just a few slices of meat between my bread with a squeeze of mustard for moisture. Recently, I started getting fancy by adding crisp shredded lettuce. (A real splurge, I know!) But I almost always skip out on adding any more toppings, especially if they’ll turn my sandwich wet and soggy while it sits on my desk all morning. Continue reading for recipe.
Lots of Lemons
Quick reminder: the homemade cookie giveaway ends this Friday! Post a comment on my new URL to enter!
Complaining rarely works this well. After grumbling about my lack of a lemon tree, I opened up emails from three different friends offering me lemons the very next day! Since I have yet to incorporate “no” into my vocabulary, piles of lemons now occupy half of my kitchen countertops.
Although lemon cake is probably the most popular dessert in my family, I wanted to use the lemons in a more savory application too. I nixed the traditional option of a marinade for fish—too many picky eaters—and settled on buttery biscuits instead. Continue reading for recipe.
A Mother’s Magic Touch
Quick reminder: the homemade cookie giveaway ends this Friday! Post a comment on my new URL to enter!
I tried mixing up a batch of just-like-Mom’s blueberry pancakes last week. After burning the first plate and chucking it in the trash, I realized I really should have paid closer attention to Mom’s cooking in the kitchen as a 5-year-old instead of banging on pots and pans with a wooden spoon…
But I was just too picky of an eater! The moment that Mom flipped my plain pancakes onto my plate, I’d smother them in syrup and happily munch away, completely ignoring Mom as she stirred fresh blueberries into the remaining batter. (I hated things mixed into my pancakes. No fruit, no nuts, no oats… Well, I might’ve been okay with chocolate chips or sprinkles.) (more…)
Sweet Hearts
Every Valentine’s Day, my brother and I would stumble into the kitchen. After rubbing the sleep from our eyes, we’d sort through the little piles of chocolate kisses and conversations hearts on the table that Cupid’s fairies dropped off during the night. (If Christmas has Santa and Easter has the Bunny, why wouldn’t Valentine’s Day have its own candy-carrying character?)
Then Mom would sigh and reluctantly allow us each to eat one sweet treat before making us a special breakfast. She usually whipped up pancakes, waffles, or cinnamon sugar toast — practically a dessert itself! As soon as she set our plates in front of us, we’d inhale the food before rushing off to school.
But if February 14th fell on a weekend, we’d enjoy a more leisurely breakfast. Mom would bake Pillsbury croissants or even homemade muffins, if we promised not to sneak extra chocolates while the pastries cooled on the counter. And with such festive muffins waiting for us, we readily agreed! Continue reading for recipe.
Sourpuss Turned Sweet
My last post didn’t publish correctly… I was thanking you for all of the thoughtful comments you left on my sweet and sneaky veggie series! I also asked what vegetables you’d like to see in the next sequel series, so please leave a comment with your requests!
And now on to fruits…
Everyone I know owns a lemon tree. My coworkers, my parents, the mailman, the speedy grocery cashier, that one house on my morning running route… Everyone but me.
I sulked for a while over that fact. They were so lucky; they could walk outside and pick citrus any time a lemonade, lemon bar, or lemon meringue pie craving hit. Me, I had to plan ahead for my cravings to ensure I wrote “lemons” on my weekly grocery list.
But then the light bulb in my brain flickered on… Continue reading for recipe.
The “Sweet and Sneaky” Summary
I was amazed by your responses to my mini series on sweet and sneaky ways to eat your veggies. I expected people to think my recipes were insane, or maybe imaginative at best, but you surprised me with many thoughtful compliments instead!
I smiled while reading each of your comments, and a few of them really touched my heart. Continue reading.
Sweet and Sneaky Ways to Eat Your Veggies: Beets
aka “And The Beet Goes On…”
I saved the best for last!
I thought beets were weird. Sure, they looked sweet and innocent from far away, but as soon as I mixed them into my salad, they turned my feta cheese hot pink. Hot pink. Strangely, I don’t find neon-colored dairy products very appetizing…
So while my mom swore by them, I picked those pesky beets out of my food. Continue reading for recipe.
Sweet and Sneaky Ways to Eat Your Veggies: Pumpkin
aka “The Best Thanksgiving Vegetable”
At Thanksgiving, I usually serve myself a two-bite slice of turkey, a tablespoon of mashed potatoes, and three green beans. (Okay, slight exaggeration.) Then, while everyone else complains of stomach cramps and food comas, I still have plenty of room for dessert and get first dibs on the pumpkin pie! Continue reading for recipe.
Sweet and Sneaky Ways to Eat Your Veggies: Onions
aka “Sweet Machine Malfunctions”
A year ago, my friend and I stood glaring at the SPR machine. (Surface Plasmon Resonance, in case you were wondering.) In theory, we could twiddle a few knobs and punch a few buttons to calibrate the monster. In actuality, it hiccuped and laughed in our faces.
So we ignored it to talk about food. Continue reading for recipe.
Sweet and Sneaky Ways to Eat Your Veggies: Carrots
aka “Earning Desserts as a Five-Year-Old”
I always ate my three daily servings of fruit as a kid. I drank my “crazy drink” (OJ + fizzy water) through a straw at breakfast, munched on apple slices at lunch, and popped grapes like candy as an after school snack. But vegetables?
Totally different story. Continue reading for recipe.
Foods for the Soul 