L is for Lollipops
With the holidays right around the corner, stores are overflowing with all sorts of candy, from chocolate and licorice to candy canes and gumdrops. After wandering around all of their displays, I decided to make my own. Really, how hard could it be?
Hard. Really hard. Well okay, it’s not that hard if you have a good thermometer, one that goes all the way past 300°. It just takes a quick hand, a little flavoring, and lots of lollipop sticks. Continue reading for recipe.
Foods for the Soul 