It’s That Tuesday Again…

I baked my first King Cake in 8th grade for a Mardi Gras party in my French class. It lacked authenticity since I used a yellow cake mix from a box, but I still enjoyed hiding the plastic baby inside and showering the cake with green, yellow, and purple sugar sprinkles.

 

Although I downsized last year and celebrated with individual King Cupcakes, my tummy still balked at the idea of more sugar so soon after Valentine’s Day and requires an unfrosted, not-so-sweet dessert. To satisfy it, I searched for another classic Mardi Gras dessert recipe. My bananas sat as green as limes on the countertop, so I crossed “Bananas Foster” off of the list.   Continue reading for recipe.

February 21, 2012. Tags: , , , , , , , . Baked Bliss. Leave a comment.