My Mom’s Day
For Mother’s Day this year, I drove down to visit my parents the night before. We prefer celebrating on Friday or Saturday to avoid the long lines and crowds of people overflowing restaurants for brunch of dinner. Mom still gets her special day, just a bit earlier than every other mother so she doesn’t need to share it with the rest of the world!
She wanted to eat at her favorite downtown restaurant, the Pub. She and Dad opted not to share their typical nachos, instead choosing the ultimate grilled cheese and Philly cheese steak. As for me? I ordered my favorite salad on the menu (salad at a pub, crazy I know)—and then snagged a few crispy beer-battered fries off of someone else’s plate too! Continue reading for recipe.
Foods for the Soul 