A Rivaling Rendition

At a local Thai restaurant, the chefs cook and serve numerous noodle, curry, and rice dishes. Most plates include only one or two traditional “mix-ins”—broccoli and egg, cashews and spinach, onions and sprouts—but in my favorite entrée, the cooks grab a pinch of nearly every vegetable (hold the mushrooms, please!) and toss them all in a pan with a sweet ’n sour sauce. When I see the waitress balancing my plate of peppers, onions, tomatoes, cucumbers, and pineapple, I break out the chopsticks and try not to drool.   Continue reading for recipe.

July 26, 2012. Tags: , , , , , , , . Midweek Meals. Leave a comment.