Sourpuss Turned Sweet
My last post didn’t publish correctly… I was thanking you for all of the thoughtful comments you left on my sweet and sneaky veggie series! I also asked what vegetables you’d like to see in the next sequel series, so please leave a comment with your requests!
And now on to fruits…
Everyone I know owns a lemon tree. My coworkers, my parents, the mailman, the speedy grocery cashier, that one house on my morning running route… Everyone but me.
I sulked for a while over that fact. They were so lucky; they could walk outside and pick citrus any time a lemonade, lemon bar, or lemon meringue pie craving hit. Me, I had to plan ahead for my cravings to ensure I wrote “lemons” on my weekly grocery list.
But then the light bulb in my brain flickered on… Continue reading for recipe.
Do They Have Rehab For Food Addictions?
My obsession with yogurt and granola began when I was a freshman in college. Almost every freshman at my university lived in the dorms and was required to purchase a meal plan to eat at the DC (dining commons). Some of the food was edible, a couple things were actually delicious (Santa Fe chicken salad and the fresh warm cookies), but the majority of it was barely tolerable. On days where absolutely nothing looked appealing, I turned to the salad bar where they always kept two containers of yogurt—one plain, one flavored. Continue reading for recipe.
Foods for the Soul 